Stir Fry
Maranatha Poultry’s recipe collection is built for the way Namibians actually cook — whether you’re feeding a family of six on a weeknight, firing up the braai on a Saturday, or looking for a quick stir fry that takes less time than a delivery order. Every recipe here is tested with our premium frozen chicken, sourced from our Stampriet facility and flash-frozen to lock in freshness, flavour, and nutritional value. Browse by occasion, cooking method, or cut — and if you’re stocking up on chicken for the week, visit our products page to explore our family value packs and bulk frozen portions.
- 500g Chicken Strips
- Red Bell Pepper (Sliced)
- Yellow Bell Pepper (Sliced)
- Cup Green Beans (Trimmed)
- Garlic Cloves (Minced)
- Tbsp Soy Sauce
- Tbsp Oyster Sauce
- Tbsp Honey
- Tbsp Sesame Oil
- Tbsp Vegetable Oil
- Spring Onion (For Garnish)
- Sesame Seeds (For Garnish)