It’s cold, it’s Saturday, and this bowl has your name on it. Homemade Chicken Ramen is the perfect comfort meal for a Namibian winter day. Made with Maranatha Frozen Chicken Fillets, a flavourful broth infused with garlic, ginger, soy and mirin, shiitake mushrooms, and soft-boiled eggs, this recipe creates a warm and memorable dining experience for the whole family.
Ingredients
- Maranatha Frozen Chicken Fillets
- Chicken drumstick (optional, for a richer broth)
- Garlic
- Fresh ginger
- Soy sauce
- Mirin
- Shiitake mushrooms
- Eggs
- Ramen noodles
- Spring onions (optional garnish)
- Sesame seeds (optional garnish)
Why You’ll Love This Recipe
- Perfect for cold winter days
- Rich and comforting broth
- Easy to customise
- Family-friendly meal
- Ready in about an hour
Chef’s Tip
Maranatha Frozen Chicken Fillets are the ideal choice for the topping. For an even richer broth, add a chicken drumstick while the broth is simmering.Chef’s Tip
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